When the Christmas season arrives, Sorrento takes on a whole new look: its streets light up, the sounds become warmer, and the air is filled with the scent of the holidays.
From August 3 to 5, 2025, Arola—a picturesque hillside hamlet of Vico Equense—will once again don its festive finery to celebrate one of its most beloved treasures: the Riavulillo, a one-of-a-kind cheese that embodies all the character and warmth of the land where it was born.
From July 11 to 13, 2025, the town will transform into a lively and fragrant stage thanks to Limoni in Festa, the festival that celebrates one of the most beloved symbols of the Sorrento Peninsula: the oval Massa lemon.
From July 14 to 16, 2025, the picturesque village of Seiano, a hamlet of Vico Equense, will host the fourth edition of Girogustando nel Borgo, an event that promises three evenings filled with authentic flavors, artistic experiences, and engaging performances.
In Massa Lubrense, everything is ready for one of the most anticipated events of the year: La Tavola dei 300, an event that celebrates the region through cuisine, fellowship, and the exploration of historic villages.
Festa a Vico isn’t just a food festival—it’s a tapestry of stories, faces, recipes, and ideals that come together in the heart of the Sorrento Coast.
From the deep blue of the Mediterranean to the white sails billowing in the wind: every May, the Sorrento Coast transforms into a stage of elegance and adrenaline with the Rolex Tre Golfi Sailing Week.
Less than an hour’s drive from our residence lies a UNESCO World Heritage Site that has withstood the test of time: Pompeii, Herculaneum, and Torre Annunziata, silent guardians of daily life in ancient Rome.
There is an invisible thread that binds Torquato Tasso to his hometown, Sorrento. It is not merely a matter of birth, but of a deeper, more visceral sense of belonging that withstands the test of time and distance.
If there is one dessert that embodies the culinary tradition of the Amalfi Coast and the Sorrento Peninsula, it is undoubtedly chocolate-covered eggplant. This delicacy tells a story of intense and unique flavors, but also of centuries-old traditions proudly passed down from generation to generation.
There’s a scent that speaks louder than a thousand words. It’s the scent of lemon, the golden treasure of our land. A scent that caresses the skin, stirs memories, and makes your mouth water. And if there’s one dessert capable of capturing that essence in its entirety, it’s the Lemon Delight.
Villa Coralia is your private retreat on the Sorrento Coast. A place where time slows down, where every detail is tailored to you, and where you can choose how to spend each day: among the waves, savoring local flavors, in the silence of nature, or enjoying the elegance of a dinner under the stars.
When talking about Sorrento, one cannot overlook two songs that have become international symbols of this beautiful land: “Caruso” and “Torna a Surriento”.
Among the many traditions rooted in the heart of the Sorrento Peninsula, those associated with Easter are undoubtedly the most deeply felt, the oldest, and, in many ways, the most evocative.
Sitting on the terrace of Villa Coralia, with a breathtaking view that takes in the entire Amalfi Coast, every bite of Caprese seems to tell a story.
In the height of summer, Sorrento prepares to host one of its most heartfelt and engaging celebrations: the Feast of Saint Anne. Every year, in late July, the seaside village of Marina Grande transforms into an open-air stage where spirituality, folk traditions, and entertainment converge.
Visitors to Sorrento are enchanted by the golden light dancing on the sea, the scent of citrus fruits lingering in the air, and the sound of the wind brushing against the rocks. But few know that, according to an ancient legend, the very name of this land comes from a creature just as luminous and mysterious: Sirentum.