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If there is one dessert that embodies the culinary tradition of the Amalfi Coast and the Sorrento Peninsula, it is undoubtedly chocolate-covered eggplant. This delicacy tells a story of intense and unique flavors, but also of centuries-old traditions proudly passed down from generation to generation. On tables along the Coast—particularly in Maiori—Ferragosto (August 15) would not be complete without this iconic dessert, a symbol of the Feast of the Assumption of the Virgin Mary. Similarly, in Meta, a small corner of paradise on the Sorrento Peninsula, chocolate-stuffed eggplant is prepared with devotion for the feast of Santa Maria del Lauro on September 12.
At Villa Coralia, in the heart of Sorrento, you can rediscover and celebrate the magic of this dessert, which combines the art of culinary craftsmanship with the beauty and identity of the region.
The Tradition of Chocolate-Glazed Eggplant: “A Dessert with an Ancient History”
One of the most fascinating stories recounts that the Augustinian nuns of the convent of Santa Maria della Misericordia were the creators of many Neapolitan dessert traditions, such as struffoli and roccocò, and in an act of generosity, they brought chocolate-covered eggplant to the niece of Tsar Nicholas II, who was staying at a hotel in Sant’Agnello. After tasting the dessert, the noblewoman was so enthusiastic that she shared the recipe.
Another story claims that the recipe for chocolate-covered eggplant has its roots in an ancient monastery in Tramonti, where some monks came up with the idea of frying eggplant and seasoning it with Concerto liqueur—made with anise and cinnamon, typical of the area. Over time, the liqueur was replaced by dark chocolate, creating a perfect combination of flavors that makes the eggplant an irresistible dessert. Chocolate-coated eggplant is usually served with a small glass of Concerto liqueur to highlight the flavors of the Amalfi Coast.
Finally, a third legend suggests that this recipe dates back to World War II, when the Americans landed with supplies of chocolate and the farmers of Campania, using their ingenuity, transformed the eggplant into a “sweet parmigiana.”
End Your Visit with an Unmissable Dessert
At Villa Coralia, every moment becomes a journey through the aromas, flavors, and wonders of Sorrento. Among the experiences you won’t want to miss is tasting the chocolate-stuffed eggplant: a surprising dessert steeped in history, passion, and tradition. Just a nod is all it takes, and this masterpiece of our land will be there waiting for you. An explosion of flavor that unites the heart of the Amalfi Coast, the soul of the Sorrento Peninsula, and the magic of our culinary culture.
Book your experience at Villa Coralia now and let yourself be swept away by the flavors, stories, and emotions that only our region can offer!